Tuesday, April 17, 2012

photo 6



After they had been in the oven, they are so beautiful here. But you have to press down the middle because they can then be filled before they are going out to the guests.
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4 comments:

  1. Malin EgnellApril 25, 2012 at 11:13 AM

    Hello Sofia!
    What kinde of fillings do you mostly put in the pastry?

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  2. Sofia KarlssonApril 28, 2012 at 4:43 AM

    In school filled them with mushroom stowage, and served with salad to a starter.

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  3. Sofia KarlssonApril 28, 2012 at 4:52 AM

    May photo white finish offs fool somebody, my photo on the end result was a sadly away from the camera.

    ReplyDelete
  4. Ros Brennan KemmisApril 29, 2012 at 4:57 PM

    Sofia, they look great and when they have the filling they will be very appetising. Our stduents do similar projects in our schools and Vocational Colleges. How do you asess their work?

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