Thursday, April 12, 2012

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Here are the students cleaning up after lunch.
This day started 08:00 am in a classrom adjacent kitchen.
The teacher went through the menu of the day and handing out tasks to each one.
There were three different starters, main courses and desserts on the lunch menu.
 Students had the opportunity to influence what dishes they would prepare.
It was essential that they hade not prepared it before.

6 comments:

  1. Hi Malin! First, the students assigned to tasks, then they could decide themselves whether they wanted to work in pairs or not. Some chose to work two ways, while others worked independently.

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    1. I´t takes a lot of courage to work independently, do´nt you think?

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    2. Malin! I also think it takes a lot of confidence to dare to stand for the results.

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  2. Our students in schools and Vocational Colleges do the same kind of work. It is a very big job for them and it needs a lot of preparation. the teacher has a lot of responsibility as they are supervising students who are doing very different tasks. How do you supervise your students in this activity?

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    1. When i did my internship, i was mostly with students who went on his last term. Most hade questions to ask the theacher, but it was relatively easy to get students on track. If there was something special that theacher helped a student whit so she could ask for everyone`s attention.

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