Thursday, April 12, 2012

Photo 4




Here we have a restaurant kitchen provers and bread oven!
Students always bake fresh bread for both lunch
and the restaurant´s guests in the evening.
Here, students learn to bake simpler forms of bread that does not need as much preparation.
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4 comments:

  1. Kerstin IsakssonApril 21, 2012 at 1:08 PM

    Hello Pernilla!
    How many breads can they manage to bake in this oven?

    ReplyDelete
  2. PernillaApril 24, 2012 at 4:21 AM

    They bake never any significant amounts, but i can imagine that as an example, it goes into about 12-14 baguettes in the oven.

    ReplyDelete
  3. Ros Brennan KemmisApril 29, 2012 at 4:40 PM

    These photos make me hungry!!!! Baking bread has a wonderful smell. How do you teach them about bread making?

    ReplyDelete
  4. PernillaMay 3, 2012 at 12:34 PM

    Pupils during their three-year training try being in the bakery and get instruction from a bakery teacher, where they learn to bake different breads:

    ReplyDelete

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