How to make a Pavlova cake
6 egg whites
3 dl sugar
1/2 tablespoon
white wine vinegar
1/2 teaspoon
vanilla sugar
1 tablespoon
potato starch
Preheat the
oven to 275 degrees
Beat the
egg whites until the whites form hard scum. While beating sprinkle the sugar
into the egg whites, little by little.
Add the
rest of the ingredients
Now spread
the meringue in on the foil in the way you prefer
Bake the
meringue in the oven for about 45 minutes, but after putting them in turn the
temperature to 100 degrees
Garnish
with wiped cream and fruits.
Hello Petra!
ReplyDeleteNice picture! I want to eat up the Pavlova cake.
Also bake it myself.
It was actually really great. Every day after "service" the students and teatchers had the chance to eat the left overs. Sweet!
ReplyDeleteThe pavlova looks very yummy out! Is it possibly pommegranate as it is laced with? One might say that it is both an advantage and a disadvantage to have access to the food/desserts left over! When i went to restaurant school they told us that we probably did expect to go up at least 10kg during our training!
ReplyDeletePetra I love the idea of being able to eat what you make.The pavlova looks very yummy. Did you know that the pavlova was invented in Australia and it is one of our favourite deserts.
ReplyDeleteCool... I did´nt know that, so they say we learn as long as we live...
ReplyDeleteHello Petra!
ReplyDeleteI seems like a very good cake.
Can you visit your old "basegroup" and bring one Pavlova with you??