Tuesday, April 17, 2012

photo 2



Here is the cold buffet where students laws entrees and desserts. In the cold kitchen, it is about six to eight students at the same time depending on how large the class is.

This is after the cleaning.

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3 comments:

  1. Ros Brennan KemmisApril 29, 2012 at 4:50 PM

    What a fantstic facility. What sort of food do the students make for the cold buffet?

    ReplyDelete
  2. Malin EgnellMay 2, 2012 at 7:09 AM

    Are there only six to eight students in one class?

    ReplyDelete
  3. Sofia KarlssonMay 4, 2012 at 9:15 AM

    No, in one group. they split the class in four, cold buffet, cooking suite, restaurant and institutional kitchens.

    ReplyDelete

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