Hi Kerstin! Great whit big ovens! What kind of cakes and biscuits bakes students? Are there many different types of bread? Can people outside of school to order special cakes for special occasions? Are there many students while at the bakery?
Hi Pernilla! The students bake for example all kinds of soft cakes, biscuits, macarons, meringues, ginger bread,cinnamon buns. They bake baguettes, crispbread and soft bread, bread with sourdough, bread with different kinds of nuts, fruit, spices, bread with different types of flour and with or without sweetening, syrup, rawsugar. Sometimes we bake in stone oven. If the student are in the bakery and we have time for it we take order from people outside school, and make weddingcake, studentcake, birthdaycake. I have thirteen students in my class at the same time in the bakery.
What a fantastic photograph of your bakery. It looks quite big and very well equipped. In some of our schools and vocational colleges we have commercial kitchens like this. The students really learn what it is like to work in this industry. Do you sell the cakes and baking that your students make? I like the idea of baking in the stone oven. Why do you teach them about this?
Yes we sell the cakes and bread the students make. We have a shop next to the bakery. The shop is open about 2-3 days a week. Baking in stone oven is an old way of baking and its more and more populair nowadays. Baking in stone oven make the bread fresh longer and gives it a good texure.
Hi Kerstin! Great whit big ovens! What kind of cakes and biscuits bakes students? Are there many different types of bread? Can people outside of school to order special cakes for special occasions? Are there many students while at the bakery?
ReplyDeleteHi Pernilla! The students bake for example all kinds of soft cakes, biscuits, macarons, meringues, ginger bread,cinnamon buns. They bake baguettes, crispbread and soft bread, bread with sourdough, bread with different kinds of nuts, fruit, spices, bread with different types of flour and with or without sweetening, syrup, rawsugar. Sometimes we bake in stone oven.
ReplyDeleteIf the student are in the bakery and we have time for it we take order from people outside school, and make weddingcake, studentcake,
birthdaycake. I have thirteen students in my class at the same time in the bakery.
What a fantastic photograph of your bakery. It looks quite big and very well equipped. In some of our schools and vocational colleges we have commercial kitchens like this. The students really learn what it is like to work in this industry. Do you sell the cakes and baking that your students make? I like the idea of baking in the stone oven. Why do you teach them about this?
ReplyDeleteYes we sell the cakes and bread the students make. We have a shop next to the bakery. The shop is open about 2-3 days a week.
ReplyDeleteBaking in stone oven is an old way of baking and its more and more populair nowadays.
Baking in stone oven make the bread fresh longer and gives it a good texure.