6 egg whites
3 dl sugar
1/2 tablespoon
white wine vinegar
1/2 teaspoon
vanilla sugar
1 tablespoon
potato starch
Beat the
egg whites until the whites form hard scum. While beating sprinkle the sugar
into the egg whites, little by little.
Add the
rest of the ingredients
Now spread
the meringue in on the foil in the way you prefer
Bake the
meringue in the oven for about 45 minutes, but after putting them in turn the
temperature to 100 degrees
Garnish
with wiped cream and fruits.
