Showing posts with label Petra Sjögren. Show all posts
Showing posts with label Petra Sjögren. Show all posts

Monday, April 16, 2012

Photo 6

How to make a Pavlova cake
6 egg whites
3 dl sugar
1/2 tablespoon white wine vinegar
1/2 teaspoon vanilla sugar
1 tablespoon potato starch 

Preheat the oven to 275 degrees

Beat the egg whites until the whites form hard scum. While beating sprinkle the sugar into the egg whites, little by little.

Add the rest of the ingredients

Now spread the meringue in on the foil in the way you prefer

Bake the meringue in the oven for about 45 minutes, but after putting them in turn the temperature to 100 degrees

Garnish with wiped cream and fruits.
 

Friday, April 13, 2012

Photo 5


Working with Theme of a famous person.

Each student work with a theme, the theme is based on a big artist or a famous person. In this case the student worked with “Tupac” a really famous rap artist. The student had to try to get know what he liked to eat and drink and then put together a menu. After that the student had to present a dinner table after the theme and menu. The only things about the menu that I can remember today is that it included a lot of meat and fried stuff, then of course whiskey and “cigars”, (anyhow some kind of smoke supplement).





Thursday, April 12, 2012

Photo 4

How they decided to lay the table

Here is a project where the students work together in service, kitchen, flower arrangement and in aesthetic. Three students had to work with a color and from that color come up with how to lay the table, aesthetically and make the flower arrangement.

Then they had to set a menu in that color, in this case red, and of course make and present the food.
Menu

Starter; a hot tomato soup with fresh basil and grissini
Look at the work, all is the student's fantasy
Main course, salmon with root pure served with white wine sauce, pumpkin boiled in wine and fennel


Dessert; raspberry pie with raspberry parfait and vanilla sauce

     

















This project was really great to be a part of and try all of this great food. It was both exiting and inspiring